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I went up to the 14th floor and rang the bell. A middle-age African-American woman opened it and I told her I had her Chinese-food order. She was noticeably shocked and concerned.  â€śThey don’t come up here for deliveries,” she said. She asked me if I knew how dangerous it was there. I asked how […]

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A New York Chinese restaurant loses a former member of its kitchen staff—who then opens his own, very similar restaurant. Inside the legal battle: In essence, the suit claimed, they’d tried to become Mr Chow—the Invasion of the Body Snatchers of haute Chinese cuisine. “They want to not just clone me, they want to take […]

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